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Welcome and greet customers politely. Take food beverage orders accurately. Explain menu items and recommend dishes when needed. Coordinate with kitchen staff to ensure timely service. Handle customuer requests and complaints professionally.

Wash and clean dishes,plates,glasses.utensils,and kitchen equipments. Maintain cleanliness and hygiene in the kitchen and dishwashing area. Operate dishwashing machines or wash dishes manually. Arrange clean dishes and utensils in their designated plates.

Welcome and serves customers in a polite and friendly manner. Take food and beverage orders from customers. serve food and drinks accurately and on time. Explain menu items and provide recommendation to customers.

Welcome and greet visitors,clients,and customers in professional manner. Answer incoming phone call and respond to inquiries, Handle incoming and outgoing calls,Emails,and mesages. Maintain proper records and documentations.

Clean and maintain rooms office and common areas. collect and dispose of waste properly. Refill cleaning supplies and report low stock. Handle cleaning equipment and supplies safely.

Greet customers and assist them in selecting products or services. Explain product features ,prices,and benefits to customers. promote and sell company products to to achieve sale targets . Handle customer inquiries and provide good customer services.

Receive incoming calll and respond to customer inquiries. provide accurate informtion about services ,products,and job vacancies. Handle customer complaints politely and professionally. Transfer calls to the appropriate department or staff member. Assist with basic office work and co-ordination.

clean rooms,floors,nathrooms,and kitchen sweep,mop,and dustfurniture and other surfaces. wash dishes and maintain kitchen cleanlines. Manage household waste properly. perform other household cleaning duties as assigned.

promote the company's product and services to potential customers. Communicate with customers and explain product or service details. Identify potential customers and generate new business opportunities. Build and maintain good relationship with customers. prepare daily marketing reports and update the supervisor.

wash and clean dishes,plates ,glasses ,and klitchen utensils. maintain cleanliness of the kitchen and dishwashing area. clean pots ,pans ,and other cooking equipment. Ensure dishes and utensils are properly dried and stored. Dispose of kitchen waste properly . follow hygiene and food safety standards . folloe resturant rule and maintain clean working environment.